Hatsukokoro Shirasagi Kurouchi Kiritsuke Deba 165mm

Regular price $246.00
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Deba: This would be the first knife a sushi chef would reach for at the start of each day. Traditionally the deba is a single bevel knife, designed specifically for fish butchery. The single bevel design allows the knife to get super sharp, and lends itself perfectly to the overall breakdown of fish. The hefty weight allows the user to navigate easily through fish skin and certain bones. 

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Blue #2
  • HRC: 62
  • Edge Length: 175 mm
  • Height at heel: 50.77 mm
  • Distal Taper Heel: 7.28 mm
  • Distal Taper Mid: 5.41 mm
  • Distal Taper Tip: 1.02 mm
  • Weight: 325 grams 
  • Handle: Octagonal Teak w/Buffalo Horn Collar
  • Shape: Kiritsuke Deba
  • Finish: Kurouchi 
  • Cladding: Iron
  • Construction: Ni-Mai
  • Edge bevel: Single 
  • Knife Line: Shirasagi Kurouchi 
  • Blacksmith: Toru Tomura
  • Maker: Hatsukokoro
  • Sharpener: Tateo Myojin
  • Place of Origin: Kochi, Japan

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