Hatsukokoro Shirasagi Kurouchi Honesuki 150mm

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Honesuki: A Japanese boning knife, traditionally single bevel, it is designed to make breaking down poultry a breeze. A very rigid knife, it is meant to cut through the joints of birds.

 

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Blue #2
  • HRC: 62
  • Edge Length: 145 mm
  • Height at heel: 43.27 mm
  • Distal Taper Heel: 4.25 mm
  • Distal Taper Mid: 3.38 mm
  • Distal Taper Tip: 0.7 mm
  • Weight: 150 grams 
  • Handle: Octagonal Teak w/Buffalo Horn Collar
  • Shape: Honesuki
  • Finish: Kurouchi 
  • Cladding: Iron
  • Construction: Ni-Mai
  • Edge bevel: Single 
  • Knife Line: Shirasagi Kurouchi 
  • Blacksmith: Toru Tomura
  • Maker: Hatsukokoro
  • Sharpener: Tateo Myojin
  • Place of Origin: Kochi, Japan

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