Hatsukokoro Shirasagi Deba 150mm

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Deba: This would be the first knife a sushi chef would reach for at the start of each day. Traditionally the deba is a single bevel knife, designed specifically for fish butchery. The single bevel design allows the knife to get super sharp, and lends itself perfectly to the overall breakdown of fish. The hefty weight allows the user to navigate easily through fish skin and certain bones. 

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: White #2
  • HRC: 61~63
  • Edge Length: 155 mm
  • Height at heel: 48.2 mm
  • Distal Taper Heel: 6.76 mm
  • Distal Taper Mid: 5.18 mm
  • Distal Taper Tip: 0.86 mm
  • Weight: 231 grams 
  • Handle: Octagonal Wenge w/Buffalo Horn Collar
  • Shape: Deba
  • Finish: Kasumi 
  • Cladding: Iron
  • Construction: Ni-Mai
  • Edge bevel: Single 
  • Knife Line: Shirasagi  
  • Blacksmith: Toru Tomura
  • Maker: Hatsukokoro
  • Sharpener: Tateo Myojin
  • Place of Origin: Kochi, Japan

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