Hatsukokoro Shirahama White #2 Santoku 180mm

Regular price $178.00
Unit price
Shipping calculated at checkout.

Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: White #2
  • HRC: 62~63
  • Edge Length: 170 mm
  • Height at heel: 45.61 mm
  • Distal Taper Heel: 2.67 mm
  • Distal Taper Mid: 2.21 mm
  • Distal Taper Tip: 0.41 mm
  • Weight: 147 grams 
  • Handle: Octagonal Walnut w/ Resin Collar
  • Shape: Santoku
  • Finish: Kasumi
  • Cladding: Iron
  • Construction: San-Mai
  • Edge bevel: 50/50
  • Knife Line: Shirahama
  • Blacksmith: N/A
  • Maker: Hatsukokoro
  • Sharpener: N/A
  • Place of Origin: , Japan


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