Hatsukokoro Shirahama White #2 Bunka 180mm

Regular price $178.00
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Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for it badass looks and tall profile.

Carbon Steel Knife Care

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: White #2
  • HRC: 62~63
  • Edge Length: 170 mm
  • Height at heel: 45.18 mm
  • Distal Taper Heel: 2.93 mm
  • Distal Taper Mid: 2.37 mm
  • Distal Taper Tip: 0.38 mm
  • Weight: 144 grams 
  • Handle: Octagonal Walnut w/ Resin Collar
  • Shape: Bunka
  • Finish: Kasumi
  • Cladding: Iron
  • Construction: San-Mai
  • Edge bevel: 50/50
  • Knife Line: Shirahama
  • Blacksmith: N/A
  • Maker: Hatsukokoro
  • Sharpener: N/A
  • Place of Origin: , Japan



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