Hatsukokoro Kurosagi AS Kurouchi Santoku 165mm

Regular price $136.00
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Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.

Carbon Steel Knife Care

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Blue Super
  • HRC: 62~63
  • Edge Length:160 mm
  • Height at heel: 47 mm
  • Distal Taper Heel: 3.31 mm
  • Distal Taper Mid: 2.27 mm
  • Distal Taper Tip: 0.55 mm
  • Weight: 137 grams
  • Handle: Octagonal Wenge W/ buffalo Horn Collar
  • Shape: Santoku
  • Finish: Kurouchi
  • Cladding: Iron
  • Construction: San-Mai
  • Edge bevel: 50/50
  • Knife Line: Kurosagi
  • Blacksmith: Moto Kyuuichi 
  • Maker: Hatsukokoro
  • Sharpener: N/A
  • Place of Origin: Shimabara, Japan

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