Deba: This would be the first knife a sushi chef would reach for at the start of each day to break down their fish. Traditionally the deba is a single bevel knife designed specifically for fish butchery, but it can also be found in 50/50 beveled versions called “Yo-deba”. The single bevel design allows the knife to get super sharp and lends itself perfectly to the overall breakdown of fish. The hefty weight allows the user to easily navigate through fish skin and certain bones.

Carbon Steel Care 

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: White#2
  • HRC: 62-63
  • Edge Length: 155mm
  • Height at heel:  49.5mm
  • Distal Taper Heel:  6.7mm
  • Distal Taper Mid:  5.76mm
  • Distal Taper Tip:  1.2mm
  • Weight:  259g
  • Handle: Octagonal Wenge
  • Shape: Deba
  • Finish: Kurouchi
  • Cladding: Stainless
  • Construction: San Mai
  • Edge bevel: 50/50
  • Knife Line: Kurokaze White#2
  • Blacksmith: N/A
  • Maker: Hatsukokoro
  • Sharpener: N/A
  • Place of Origin: , Japan

Hatsukokoro Kurokaze White#2 Kurouchi Deba 150mm

Regular price $160.00
Unit price
per 
Availability
 
Shipping calculated at checkout.

Deba: This would be the first knife a sushi chef would reach for at the start of each day to break down their fish. Traditionally the deba is a single bevel knife designed specifically for fish butchery, but it can also be found in 50/50 beveled versions called “Yo-deba”. The single bevel design allows the knife to get super sharp and lends itself perfectly to the overall breakdown of fish. The hefty weight allows the user to easily navigate through fish skin and certain bones.

Carbon Steel Care 

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: White#2
  • HRC: 62-63
  • Edge Length: 155mm
  • Height at heel:  49.5mm
  • Distal Taper Heel:  6.7mm
  • Distal Taper Mid:  5.76mm
  • Distal Taper Tip:  1.2mm
  • Weight:  259g
  • Handle: Octagonal Wenge
  • Shape: Deba
  • Finish: Kurouchi
  • Cladding: Stainless
  • Construction: San Mai
  • Edge bevel: 50/50
  • Knife Line: Kurokaze White#2
  • Blacksmith: N/A
  • Maker: Hatsukokoro
  • Sharpener: N/A
  • Place of Origin: , Japan

App section

Free Express Shipping to USA on orders over $200 CAD
Policies