Ko-Bunka: A small version of the bunka, I like to call these little beauties shallot slayers. They are quite handy to have on your station during service for last minute chiffonade of herbs, or vegetables diced a minute.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: Blue#2
- HRC: 62~53
- Edge Length: 120mm
- Height at heel: 39.5
- Distal Taper Heel: 3.17mm
- Distal Taper Tip: 1mm
- Weight: 106g
- Handle: Octagonal Mono Ebony
- Shape: Ko-Bunka
- Finish: Kurouchi
- Cladding: Soft Iron
- Construction: San-Mai (3 Layer)
- Edge bevel: 50/50
- Knife Line: Kurogane B2
- Blacksmith: -
- Maker: Hatsukokoro
- Sharpener: -
- Place of Origin: Tosa, Japan
Ko-Bunka: A small version of the bunka, I like to call these little beauties shallot slayers. They are quite handy to have on your station during service for last minute chiffonade of herbs, or vegetables diced a minute.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: Blue#2
- HRC: 62~53
- Edge Length: 120mm
- Height at heel: 39.5
- Distal Taper Heel: 3.17mm
- Distal Taper Tip: 1mm
- Weight: 106g
- Handle: Octagonal Mono Ebony
- Shape: Ko-Bunka
- Finish: Kurouchi
- Cladding: Soft Iron
- Construction: San-Mai (3 Layer)
- Edge bevel: 50/50
- Knife Line: Kurogane B2
- Blacksmith: -
- Maker: Hatsukokoro
- Sharpener: -
- Place of Origin: Tosa, Japan