Hatsukokoro Kumokage Kiritsuke Sujihiki 250mm

Regular price $189.00
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Sujihiki (Flesh Slicer): Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.



Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Blue #2
  • HRC: 62~63
  • Edge Length: 255 mm
  • Height at heel: 40 mm
  • Distal Taper Heel: 3.5 mm
  • Distal Taper Mid: 2.3 mm
  • Distal Taper Tip: 0.6 mm
  • Weight: 170 grams 
  • Handle: Octagonal Teak w/Buffalo Horn Collar
  • Shape: Kiritsuke Sujihiki
  • Finish: Kurouchi
  • Cladding: Iron
  • Construction: San-Mai
  • Edge bevel: 50/50
  • Knife Line: Kumokage
  • Blacksmith: N/A
  • Maker: Hatsukokoro
  • Sharpener: Hatsukokoro
  • Place of Origin: Tosa (土佐市), Kōchi , Japan


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