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Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for it badass looks, and tall profile.
Carbon Steel Knife Care
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
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