Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for it badass looks, and tall profile.
Carbon Steel Knife Care
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
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Steel: Blue #2
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HRC: 62~63
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Edge Length: 180 mm
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Height at heel: 47.7 mm
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Distal Taper Heel: 3.3 mm
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Distal Taper Mid: 2.4 mm
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Distal Taper Tip: 0.7 mm
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Weight: 148 grams
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Handle: Octagonal Teak w/Buffalo Horn Collar
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Shape: Bunka
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Finish: Kurouchi
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Cladding: Iron
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Construction: San-Mai
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Edge bevel: 50/50
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Knife Line: Kumokage
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Blacksmith: N/A
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Maker: Hatsukokoro
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Sharpener: Hatsukokoro
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Place of Origin: Tosa (土佐市), Kōchi , Japan
Carbon steel knife care
