Hatsukokoro Komorebi Damascus Blue#1 Santoku 180mm

Regular price $472.00
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Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Blue #1
  • HRC: 
  • Edge Length: 180mm 
  • Height at heel: 49.82mm
  • Spine thickness above heel: 3mm
  • Weight: 168g
  • Handle: Wa-Octagonal Ebony w/White Buffalo Horn Collar
  • Shape: Santoku
  • Finish: Damascus
  • Cladding: Iron
  • Edge bevel: 50/50
  • Construction: Damascus
  • Knife Line: Komorebi
  • Maker: Hatsukokoro
  • Sharpener/Grinder: 
  • Origin:

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