Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
-
- Steel: VG10 Stainless Steel
- HRC: 61~62
- Edge Length: 170mm
- Height at heel: 43.5mm
- Distal Taper Heel: 1.9mm
- Distal Taper Mid: 1.75mm
- Distal Taper Tip: 0.9mm
- Weight: 137 grams
- Handle: Octagonal Walnut w/Horn Collar
- Shape: Santoku
- Finish: Tsuchime
- Cladding: Stainless
- Construction: San Mai
- Edge bevel: 50/50
- Knife Line: Hayabusa VG10 Tsuchime
- Blacksmith: -
- Maker: Hatsukokoro
- Sharpener: -
- Place of Origin: Seki, Japan
Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
-
- Steel: VG10 Stainless Steel
- HRC: 61~62
- Edge Length: 170mm
- Height at heel: 43.5mm
- Distal Taper Heel: 1.9mm
- Distal Taper Mid: 1.75mm
- Distal Taper Tip: 0.9mm
- Weight: 137 grams
- Handle: Octagonal Walnut w/Horn Collar
- Shape: Santoku
- Finish: Tsuchime
- Cladding: Stainless
- Construction: San Mai
- Edge bevel: 50/50
- Knife Line: Hayabusa VG10 Tsuchime
- Blacksmith: -
- Maker: Hatsukokoro
- Sharpener: -
- Place of Origin: Seki, Japan