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Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

    • Steel: VG10 Stainless Steel
    • HRC: 61~62
    • Edge Length: 170mm
    • Height at heel: 43.5mm
    • Distal Taper Heel: 1.9mm
    • Distal Taper Mid: 1.75mm
    • Distal Taper Tip: 0.9mm
    • Weight: 137 grams 
    • Handle: Octagonal Walnut w/Horn Collar
    • Shape: Santoku
    • Finish: Tsuchime
    • Cladding: Stainless
    • Construction: San Mai
    • Edge bevel: 50/50
    • Knife Line: Hayabusa VG10 Tsuchime
    • Blacksmith: -
    • Maker: Hatsukokoro
    • Sharpener: -
    • Place of Origin: Seki, Japan

Hatsukokoro Hayabusa VG10 Tsuchime Santoku 180mm

SKU: HHTVG10S-0180W
Regular price $175.00
Unit price
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Shipping calculated at checkout.

Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

    • Steel: VG10 Stainless Steel
    • HRC: 61~62
    • Edge Length: 170mm
    • Height at heel: 43.5mm
    • Distal Taper Heel: 1.9mm
    • Distal Taper Mid: 1.75mm
    • Distal Taper Tip: 0.9mm
    • Weight: 137 grams 
    • Handle: Octagonal Walnut w/Horn Collar
    • Shape: Santoku
    • Finish: Tsuchime
    • Cladding: Stainless
    • Construction: San Mai
    • Edge bevel: 50/50
    • Knife Line: Hayabusa VG10 Tsuchime
    • Blacksmith: -
    • Maker: Hatsukokoro
    • Sharpener: -
    • Place of Origin: Seki, Japan

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