Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
Edge Length: 178mm
Height at heel: 47mm
Distal Taper Heel: 1.9mm
Distal Taper Mid: 1.7mm
Distal Taper Tip: 0.32mm
Handle:Western w/ Colored spacer
Knife Line: Hayabusa SG2 Western
Place of Origin: Seki, Japan
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