Hatsukokoro Ginyo Silver 3 Damascus Santoku 180mm

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Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue. 

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Silver 3
  • HRC: 61~63
  • Edge Length: 183 mm
  • Height at heel: 49.02 mm
  • Distal Taper Heel: 2.15 mm
  • Distal Taper Mid: 1.5 mm
  • Distal Taper Tip: 0.34 mm
  • Weight: 120 grams 
  • Handle: Octagonal Walnut w/Buffalo Horn Collar
  • Shape: Santoku
  • Finish: Damascus
  • Cladding: Stainless
  • Construction: San Mai
  • Edge bevel: 50/50
  • Knife Line: Ginyo
  • Blacksmith: Yauji Yoshihiro
  • Maker: Hatsukokoro
  • Sharpener: Takefu Knife Village
  • Place of Origin: Echizen, Japan

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