Sujihiki (Flesh Slicer): Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: Chromax Semi Stainless
- HRC: 64-65
- Edge Length: mm
- Height at heel: mm
- Distal Taper Heel: mm
- Distal Taper Mid: mm
- Distal Taper Tip: mm
- Weight: grams
- Handle: Hinoki
- Shape: Sujihiki
- Finish: Migaki
- Cladding: Stainless Steel
- Construction: San-Mai
- Edge bevel: Double Bevel
- Knife Line: Chromax
- Blacksmith: N/A
- Maker: Hatsukokoro
- Sharpener: Hatsukokoro
- Place of Origin: Seki, Japan
Sujihiki (Flesh Slicer): Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: Chromax Semi Stainless
- HRC: 64-65
- Edge Length: mm
- Height at heel: mm
- Distal Taper Heel: mm
- Distal Taper Mid: mm
- Distal Taper Tip: mm
- Weight: grams
- Handle: Hinoki
- Shape: Sujihiki
- Finish: Migaki
- Cladding: Stainless Steel
- Construction: San-Mai
- Edge bevel: Double Bevel
- Knife Line: Chromax
- Blacksmith: N/A
- Maker: Hatsukokoro
- Sharpener: Hatsukokoro
- Place of Origin: Seki, Japan