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Sujihiki (Flesh Slicer): Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Chromax Semi Stainless
  • HRC: 64-65
  • Edge Length:  mm
  • Height at heel:  mm
  • Distal Taper Heel: mm
  • Distal Taper Mid:  mm
  • Distal Taper Tip:  mm
  • Weight:  grams 
  • Handle: Hinoki
  • Shape: Sujihiki
  • Finish: Migaki
  • Cladding: Stainless Steel
  • Construction: San-Mai
  • Edge bevel: Double Bevel
  • Knife Line: Chromax
  • Blacksmith: N/A
  • Maker: Hatsukokoro
  • Sharpener: Hatsukokoro
  • Place of Origin: Seki, Japan

Hatsukokoro Chromax Steel Sujihiki 240mm

SKU: HCRSH-0240
Regular price $225.00
Unit price
per 
Availability
 
Shipping calculated at checkout.

Sujihiki (Flesh Slicer): Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Chromax Semi Stainless
  • HRC: 64-65
  • Edge Length:  mm
  • Height at heel:  mm
  • Distal Taper Heel: mm
  • Distal Taper Mid:  mm
  • Distal Taper Tip:  mm
  • Weight:  grams 
  • Handle: Hinoki
  • Shape: Sujihiki
  • Finish: Migaki
  • Cladding: Stainless Steel
  • Construction: San-Mai
  • Edge bevel: Double Bevel
  • Knife Line: Chromax
  • Blacksmith: N/A
  • Maker: Hatsukokoro
  • Sharpener: Hatsukokoro
  • Place of Origin: Seki, Japan

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