Hatsukokoro Blue#2 Nashiji Damascus Santoku 180mm

Regular price $454.00
Unit price
Shipping calculated at checkout.

Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Blue#2
  • HRC: 63~64
  • Edge Length: 170mm
  • Height at heel:  50.9mm
  • Distal Taper Heel:  3.15mm
  • Distal Taper Mid: 2.8mm
  • Distal Taper Tip: 0.37mm
  • Weight: 162 grams 
  • Handle: See Variants
  • Shape: Santoku
  • Finish: Nashiji Damascus
  • Cladding: Iron
  • Construction: San-Mai
  • Edge bevel: 50/50
  • Knife Line: Hatsukokoro Nashiji Blue#2
  • Blacksmith: Gō Yoshizawa
  • Maker: Nigara Hamono
  • Sharpener: Nigara Hamono
  • Place of Origin: Hirosaki, Japan


App section

Afterpay is here! Shop now, pay later in 4 easy installments