Honesuki: A Japanese boning knife, traditionally single bevel, it is designed to make breaking down poultry a breeze. A very rigid knife, it is meant to cut through the joints of birds.

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

• Steel: Blue #2
• HRC: 62
• Edge Length: 145 mm
• Height at heel: 43.27 mm
• Distal Taper Heel: 4.25 mm
• Distal Taper Mid: 3.38 mm
• Distal Taper Tip: 0.7 mm
• Weight: 150 grams 
• Handle: Octagonal Teak w/Buffalo Horn Collar
• Shape: Honesuki
• Finish: Kurouchi 
• Cladding: Iron
• Construction: Ni-Mai
• Edge bevel: Single 
• Knife Line: Shirasagi Kurouchi 
• Blacksmith: Toru Tomura
• Maker: Hatsukokoro
• Sharpener: Tateo Myojin
• Place of Origin: Kochi, Japan