Hatsukokoro Single Bevel Kurouchi Honesuki 150mm - The Cook's Edge
Hatsukokoro Single Bevel Kurouchi Honesuki 150mm - The Cook's Edge
Hatsukokoro Single Bevel Kurouchi Honesuki 150mm - The Cook's Edge
Hatsukokoro Single Bevel Kurouchi Honesuki 150mm - The Cook's Edge
Hatsukokoro Single Bevel Kurouchi Honesuki 150mm - The Cook's Edge
Hatsukokoro Single Bevel Kurouchi Honesuki 150mm - The Cook's Edge
Hatsukokoro Single Bevel Kurouchi Honesuki 150mm - The Cook's Edge
Hatsukokoro Single Bevel Kurouchi Honesuki 150mm - The Cook's Edge

Hatsukokoro Single Bevel Kurouchi Honesuki 150mm

Vendor
The Cook's Edge
Regular price
$265.00
Sale price
$265.00
Unit price
per 

Honesuki: A Japanese boning knife, traditionally single bevel, it is designed to make breaking down poultry a breeze. A very rigid knife, it is meant to cut through the joints of birds.

 

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Aogami #2
  • HRC: 61~63
  • Edge Length: 145mm
  • Height at heel: 44.06mm
  • Spine thickness above heel: 4.5mm
  • Weight: 155 grams
  • Handle: Wa-Octagonal Teak w/Black Buffalo Horn Collar
  • Shape: Honesuki
  • Finish: Kurouchi Tsuchime
  • Cladding: Soft Iron 
  • Construction: Single Bevel
  • Knife Line: Hatsukokoro Kurouchi Tsuchime
  • Maker: Hatsukokoro
  • Blacksmith: Tetsujin Hamono
  • Sharpener: Myojin Riki
  • Place of Origin: Tosa, Kōchi