Honesuki: A Japanese boning knife, traditionally single bevel, it is designed to make breaking down poultry a breeze. A very rigid knife, it is meant to cut through the joints of birds.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: Aogami #2
- HRC: 61~63
- Edge Length: 145mm
- Height at heel: 44.06mm
- Spine thickness above heel: 4.5mm
- Weight: 155 grams
- Handle: Wa-Octagonal Teak w/Black Buffalo Horn Collar
- Shape: Honesuki
- Finish: Kurouchi Tsuchime
- Cladding: Soft Iron
- Construction: Single Bevel
- Knife Line: Hatsukokoro Kurouchi Tsuchime
- Maker: Hatsukokoro
- Blacksmith: Tetsujin Hamono
- Sharpener: Myojin Riki
- Place of Origin: Tosa, Kōchi