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Ko-Bunka: A small version of the bunka, I like to call these little beauties shallot slayers. They are quite handy to have on your station during service for last minute chiffonade of herbs, or vegetables diced a minute. 

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Blue#1
  • HRC: 63~64
  • Edge Length: 12.7mm
  • Height at heel:  46.59mm
  • Distal Taper Heel:  2.9mm
  • Distal Taper Mid:  2.5mm
  • Distal Taper Tip:  0.45mm
  • Weight: 131 grams
  • Handle: Octagonal Cherry w/Cheery Bark
  • Shape: Ko-Bunka
  • Finish: Kurouchi/Damascus
  • Cladding: Soft Iron
  • Construction: San Mai
  • Edge bevel: 50/50
  • Knife Line: Sumi
  • Blacksmith: Yoshikazu Tanaka
  • Maker: Hado
  • Sharpener: Tadataka Maruyama
  • Place of Origin: Sakai, Japan

HADO Sumi Blue#1 Damascus Ko-Bunka 135mm W/Cherry Bark Handle

SKU: 1000249
Regular price $650.00
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Ko-Bunka: A small version of the bunka, I like to call these little beauties shallot slayers. They are quite handy to have on your station during service for last minute chiffonade of herbs, or vegetables diced a minute. 

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Blue#1
  • HRC: 63~64
  • Edge Length: 12.7mm
  • Height at heel:  46.59mm
  • Distal Taper Heel:  2.9mm
  • Distal Taper Mid:  2.5mm
  • Distal Taper Tip:  0.45mm
  • Weight: 131 grams
  • Handle: Octagonal Cherry w/Cheery Bark
  • Shape: Ko-Bunka
  • Finish: Kurouchi/Damascus
  • Cladding: Soft Iron
  • Construction: San Mai
  • Edge bevel: 50/50
  • Knife Line: Sumi
  • Blacksmith: Yoshikazu Tanaka
  • Maker: Hado
  • Sharpener: Tadataka Maruyama
  • Place of Origin: Sakai, Japan

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