Ko-Bunka: A small version of the bunka, I like to call these little beauties shallot slayers. They are quite handy to have on your station during service for last minute chiffonade of herbs, or vegetables diced a minute.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: SG2
- HRC: 62~63
- Edge Length: 130mm
- Height at heel: 45.94mm
-
Distal Taper Heel: 2.07mm
- Distal Taper Tip: 0.45mm
- Weight: 120 grams
- Handle: Octagonal Urushi Lacquered Oak
- Shape: Ko-Bunka
- Finish: Tsuchime
- Cladding: Stainless
- Construction: San Mai
- Edge bevel: 50/50
- Knife Line: Shiosai
- Blacksmith: N/A
- Maker: Hado
- Sharpener: Tadataka Maruyama
- Place of Origin: Sakai, Japan
Ko-Bunka: A small version of the bunka, I like to call these little beauties shallot slayers. They are quite handy to have on your station during service for last minute chiffonade of herbs, or vegetables diced a minute.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: SG2
- HRC: 62~63
- Edge Length: 130mm
- Height at heel: 45.94mm
-
Distal Taper Heel: 2.07mm
- Distal Taper Tip: 0.45mm
- Weight: 120 grams
- Handle: Octagonal Urushi Lacquered Oak
- Shape: Ko-Bunka
- Finish: Tsuchime
- Cladding: Stainless
- Construction: San Mai
- Edge bevel: 50/50
- Knife Line: Shiosai
- Blacksmith: N/A
- Maker: Hado
- Sharpener: Tadataka Maruyama
- Place of Origin: Sakai, Japan