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Ko-Bunka: A small version of the bunka, I like to call these little beauties shallot slayers. They are quite handy to have on your station during service for last minute chiffonade of herbs, or vegetables diced a minute. 

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: SG2
  • HRC: 62~63
  • Edge Length: 130mm
  • Height at heel:  45.94mm
  • Distal Taper Heel:  2.07mm
  • Distal Taper Tip:  0.45mm
  • Weight: 120 grams
  • Handle: Octagonal Urushi Lacquered Oak
  • Shape: Ko-Bunka
  • Finish: Tsuchime
  • Cladding: Stainless
  • Construction: San Mai
  • Edge bevel: 50/50
  • Knife Line: Shiosai
  • Blacksmith: N/A
  • Maker: Hado
  • Sharpener: Tadataka Maruyama
  • Place of Origin: Sakai, Japan

HADO Shiosai Ko-Bunka 135mm

SKU: 100351
Regular price $650.00
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Ko-Bunka: A small version of the bunka, I like to call these little beauties shallot slayers. They are quite handy to have on your station during service for last minute chiffonade of herbs, or vegetables diced a minute. 

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: SG2
  • HRC: 62~63
  • Edge Length: 130mm
  • Height at heel:  45.94mm
  • Distal Taper Heel:  2.07mm
  • Distal Taper Tip:  0.45mm
  • Weight: 120 grams
  • Handle: Octagonal Urushi Lacquered Oak
  • Shape: Ko-Bunka
  • Finish: Tsuchime
  • Cladding: Stainless
  • Construction: San Mai
  • Edge bevel: 50/50
  • Knife Line: Shiosai
  • Blacksmith: N/A
  • Maker: Hado
  • Sharpener: Tadataka Maruyama
  • Place of Origin: Sakai, Japan

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