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Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for it badass looks and tall profile.

 

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: White #1
  • HRC: 63-64
  • Edge Length: 168mm
  • Height at heel:  52.2mm
  • Distal Taper Heel:  3.2mm
  • Distal Taper Mid:  2.9mm
  • Distal Taper Tip:  0.45mm
  • Weight: 180 grams
  • Handle: Octagonal Scorched Oak
  • Shape: Bunka
  • Finish: Nashiji/Kasumi
  • Cladding: Stainless
  • Construction: San Mai
  • Edge bevel: 50/50
  • Knife Line: Sumi
  • Blacksmith: Yoshikazu Tanaka
  • Maker: Hado
  • Sharpener: Hado
  • Place of Origin: Sakai, Japan

HADO Kirisame Bunka 180mm

SKU: 1000314
Regular price $500.00
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Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for it badass looks and tall profile.

 

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: White #1
  • HRC: 63-64
  • Edge Length: 168mm
  • Height at heel:  52.2mm
  • Distal Taper Heel:  3.2mm
  • Distal Taper Mid:  2.9mm
  • Distal Taper Tip:  0.45mm
  • Weight: 180 grams
  • Handle: Octagonal Scorched Oak
  • Shape: Bunka
  • Finish: Nashiji/Kasumi
  • Cladding: Stainless
  • Construction: San Mai
  • Edge bevel: 50/50
  • Knife Line: Sumi
  • Blacksmith: Yoshikazu Tanaka
  • Maker: Hado
  • Sharpener: Hado
  • Place of Origin: Sakai, Japan

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