Ben Tish is a Chef Director of the Salt Yard in Fritzovia, Dehesa and Ember Yard in Soho and Opera Tavern in Covent Garden, all specializing in a rare mix of food and wine from both Spain and Italy. Prior to joining Salt Yard, Ben spent time at the Crinan Hotel in Scotland, where Ben was Awarded Best Gastro Pub in Scotland, as well as Best Newcomer from the Good Food Guide. He frequently appears on television, and has been a guest on Saturday Kitchen and MasterChef. Ben’s writing and recipes are regularly featured in the major broadsheets and food magazines, and he hosts demonstrations at events around the UK, such as BBC Good Food Show and Wilderness Festival. This is his second book.