Goma VG10 santoku 180mm

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Santoku: One of the most common knives found in the Japanese household, the santoku can be used for many different prep tasks. The word santoku means three problems: slice, dice, or mince. This knife is truly a workhorse. Generally slightly shorter in length than a gyuto, they are quite handy for smaller work areas.

Steel VG10 Stainless
HRC  60:62
Length 180mm
Spine thickness at heel
Height at heel
Handle Western mahogany w/steel collar
shape santoku