Haruyuki Goma Santoku 180mm - The Cook's Edge
Haruyuki Goma Santoku 180mm - The Cook's Edge
Haruyuki Goma Santoku 180mm - The Cook's Edge
Haruyuki Goma Santoku 180mm - The Cook's Edge
Haruyuki Goma Santoku 180mm - The Cook's Edge
Haruyuki Goma Santoku 180mm - The Cook's Edge

Haruyuki Goma Santoku 180mm

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Santoku: One of the most common knives found in the Japanese household, the santoku can be used for many different prep tasks. The word santoku means three problems: slice, dice, or mince. This knife is truly a workhorse. Generally slightly shorter in length than a gyuto, they are quite handy for smaller work areas.

  • Steel: VG10 Stainless 
  • HRC: 60:62
  • Length: 180mm
  • Height at heel:
  • Spine thickness above heel:
  • Weight:
  • Edge/Bevel: 50/50
  • Shape: Santoku
  • Finish: Damascus Tsuchime
  • Blacksmith: Haruyuki