Goko Hamono Nashiji Nakiri 165mm

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Nakiri: A double bevel knife designed specifically for taking care of vegetable prep. The nakiri is quite recognizable for its flat profile and squared off nose. This shape is designed for the push/pull chopping and slicing style. Generally these knives are ground quite thin for refined chopping, an entremetier essential.

Knife Specs:

  • Steel: Shirogami #1 clad in stainless
  • HRC: 61~63
  • Edge Length: 165mm
  • Height at heel: 53.2mm
  • Spine thickness above heel: 2.93mm
  • Weight: 172 grams
  • Handle: Wa-Octagonal Wenge w/Black Pakka-Wood
  • Shape: Nakiri
  • Finish: Nashiji
  • Cladding: Stainless 
  • Construction: San-Mai
  • Knife Line: Nashiji
  • Blacksmith: Goko Hamono
  • Origin: Kashiwa-City, Tokyo, Japan

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