Ginjo Usuba 180mm

Regular price $204.00
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Usuba: Single bevel vegetable knife. Think nakiri sharpened only on one side. Used for refined vegetable work. If you have ever watched a sushi chef work, then chances are you have seen someone prepping long sheets of radish or other veg using a Usuba.


  • Steel: Shirogami #2 (White Carbon)
  • HRC: 61:63
  • Length: 180mm
  • Height at heel: 45mm
  • Spine thickness: 4mm
  • Weight: 199g
  • Edge/Bevel: Single
  • Handle: D Shaped Magnolia w/Buffalo Horn Collar
  • Finish: Migaki
  • Knife line: Ginjo
  • Shape: Usuba
  • Blacksmith: Haruyuki
  • Origin: Sakai, Japan

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