Usuba: Single bevel vegetable knife. Think nakiri sharpened only on one side. Used for refined vegetable work. If you have ever watched a sushi chef work, then chances are you have seen someone prepping long sheets of radish or other veg using a Usuba.
KNIFE SPECS:
Usuba: Single bevel vegetable knife. Think nakiri sharpened only on one side. Used for refined vegetable work. If you have ever watched a sushi chef work, then chances are you have seen someone prepping long sheets of radish or other veg using a Usuba.
KNIFE SPECS: