Fujiwara Nashiji Honesuki 150mm - The Cook's Edge
Fujiwara Nashiji Honesuki 150mm - The Cook's Edge
Fujiwara Nashiji Honesuki 150mm - The Cook's Edge
Fujiwara Nashiji Honesuki 150mm - The Cook's Edge
Fujiwara Nashiji Honesuki 150mm - The Cook's Edge
Fujiwara Nashiji Honesuki 150mm - The Cook's Edge
Fujiwara Nashiji Honesuki 150mm - The Cook's Edge
Fujiwara Nashiji Honesuki 150mm - The Cook's Edge
Fujiwara Nashiji Honesuki 150mm - The Cook's Edge

Fujiwara Nashiji Honesuki 150mm

Vendor
The Cook's Edge
Regular price
$375.00
Sale price
$375.00
Unit price
per 

Honesuki: A Japanese boning knife, traditionally single bevel, it is designed to make breaking down poultry a breeze. A very rigid knife, it is meant to cut through the joints of birds. 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: White Carbon #2
  • HRC: 65~66
  • Edge Length: 153mm
  • Height at heel: 44.4mm
  • Spine thickness above heel: 4.3mm
  • Weight: 116g
  • Handle:  Octagonal Magnolia w/Buffalo Horn Collar
  • Shape: Honesuki
  • Finish: Nashiji
  • Cladding: Stainless
  • Edge bevel: SIngle 
  • Construction: San-Mai
  • Knife Line: Fujiwara Nashiji
  • Blacksmith: Teruyasu Fujiwara IV
  • Origin: Tokyo, Japan