Fujimoto Nashiji Sujihiki 270mm

Regular price $201.00
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Sujihiki: Simply means “slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Aogami #2
  • HRC: 61~63
  • Edge Length: 270mm
  • Height at heel: mm 
  • Spine thickness above heel: mm
  • Weight: grams
  • Handle: Wa-D Shaped Burnt Chestnut w/Plastic Collar 
  • Shape: Sujihiki
  • Finish: Nashiji
  • Cladding: Stainless
  • Construction: San-Mai
  • Knife Line: Nashiji
  • Maker: Fujimoto
  • Place of Origin: Sanjo, Japan

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