Fujimoto Nashiji Sujihiki 240mm

Regular price $181.00
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Sujihiki (Flesh Slicer): Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Aogami #2
  • HRC: 61~63
  • Edge Length:  240 mm
  • Height at heel: 35.43 mm
  • Distal Taper Heel: 3.41 mm
  • Distal Taper Mid: 1.77 mm
  • Distal Taper Tip: 0.45 mm
  • Weight: 127 grams 
  • Handle: Wa-D Shaped Burnt Chestnut w/ Plastic Collar
  • Shape: Sujihiki
  • Finish: Nashiji 
  • Cladding: Stainless
  • Construction: San-Mai
  • Edge bevel: 50/50
  • Knife Line: Nashiji
  • Blacksmith: Fujimoto Hamono
  • Maker: Fujimoto
  • Sharpener: Fujimoto Hamono
  • Place of Origin: Sanjo, Japan

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