Nakiri: A double bevel knife designed specifically for taking care of vegetable prep. Nakiri’s are quite recognizable by their flat profile and squared off nose, which aid in the push/pull chopping style. Generally these knives are ground quite thin for refined chopping.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Aogami #2
  • HRC: 61~63
  • Edge Length: 165mm
  • Height at heel: 50mm 
  • Spine thickness above heel: 3mm
  • Weight: 167 grams
  • Handle: Wa-D Shaped Burnt Chestnut w/Plastic Collar 
  • Shape: Nakiri
  • Finish: Nashiji
  • Cladding: Stainless
  • Construction: San-Mai
  • Knife Line: Nashiji
  • Maker: Fujimoto
  • Place of Origin: Sanjo, Japan

    Fujimoto Nashiji Nakiri 165mm

    Regular price $190.00
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    Nakiri: A double bevel knife designed specifically for taking care of vegetable prep. Nakiri’s are quite recognizable by their flat profile and squared off nose, which aid in the push/pull chopping style. Generally these knives are ground quite thin for refined chopping.

    Knife Specs:

    Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

    • Steel: Aogami #2
    • HRC: 61~63
    • Edge Length: 165mm
    • Height at heel: 50mm 
    • Spine thickness above heel: 3mm
    • Weight: 167 grams
    • Handle: Wa-D Shaped Burnt Chestnut w/Plastic Collar 
    • Shape: Nakiri
    • Finish: Nashiji
    • Cladding: Stainless
    • Construction: San-Mai
    • Knife Line: Nashiji
    • Maker: Fujimoto
    • Place of Origin: Sanjo, Japan

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