Fujimoto Nashiji Honesuki 150MM

Regular price $132.00
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Honesuki: A yakitori chef’s best friend, this Japanese boning knife is designed to make breaking down poultry a breeze. A very rigid knife, it is meant to cut through the joints of birds. Don’t limit yourself to just chicken though, this knife also makes a great fish butchery tool if you forgot your deba at home. 

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Aogami #2
  • HRC: 61~63
  • Edge Length:  155 mm
  • Height at heel: 39.67 mm
  • Distal Taper Heel: 3.24 mm
  • Distal Taper Mid: 2.82 mm
  • Distal Taper Tip: 0.54 mm
  • Weight: 110 grams 
  • Handle: Wa-D Shaped Burnt Chestnut w/ Plastic Collar
  • Shape: Honesuki
  • Finish: Nashiji 
  • Cladding: Stainless
  • Construction: San-Mai
  • Edge bevel: 50/50
  • Knife Line: Nashiji
  • Blacksmith: Fujimoto Hamono
  • Maker: Fujimoto
  • Sharpener: Fujimoto Hamono
  • Place of Origin: Sanjo, Japan

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