Fujimoto Kurouchi Forged Nakiri 165mm

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Nakiri: A double bevel knife designed specifically for taking care of vegetable prep. Nakiri’s are quite recognizable by their flat profile and squared off nose, which aid in the push/pull chopping style. Generally these knives are ground quite thin for refined chopping.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Shirogami #2
  • HRC: 62~63
  • Edge Length: 165mm
  • Height at heel: 50.6mm 
  • Spine thickness above heel: 3.4mm
  • Weight: 160 grams
  • Handle: Octagonal Oak
  • Shape: Nakiri
  • Finish: Kurouchi
  • Cladding: Soft Iron
  • Construction: San-Mai
  • Knife Line: Kurouchi Forged
  • Maker: Fujimoto
  • Place of Origin: Sanjo, Japan

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