Nakiri: A double bevel knife designed specifically for taking care of vegetable prep. Nakiri’s are quite recognizable by their flat profile and squared off nose, which aid in the push/pull chopping style. Generally these knives are ground quite thin for refined chopping.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

• Steel: Aogami #2
• HRC: 61~63
• Edge Length: 165mm
• Height at heel: 50mm 
• Spine thickness above heel: 3mm
• Weight: 167 grams
• Handle: Wa-D Shaped Burnt Chestnut w/Plastic Collar 
• Shape: Gyuto
• Finish: Nashiji
• Cladding: Stainless
• Construction: San-Mai
• Knife Line: Nashiji
• Maker: Fujimoto
• Place of Origin: Sanjo, Japan