Nakiri: A double bevel knife designed specifically for taking care of vegetable prep. Nakiri’s are quite recognizable by their flat profile and squared off nose, which aid in the push/pull chopping style. Generally these knives are ground quite thin for refined chopping.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: Aogami #2
- HRC: 61~63
- Edge Length: 165mm
- Height at heel: 50mm
- Spine thickness above heel: 3mm
- Weight: 167 grams
- Handle: Wa-D Shaped Burnt Chestnut w/Plastic Collar
- Shape: Gyuto
- Finish: Nashiji
- Cladding: Stainless
- Construction: San-Mai
- Knife Line: Nashiji
- Maker: Fujimoto
- Place of Origin: Sanjo, Japan