European made, all natural rattan banneton baskets. Each basket is 9.2" (23.5cm) round, made for 1kg of sourdough.
Perfect for bakeries, bread shops and for home use. Helps to make the structure and shape of the bread better and gives more crispy crust because it holds warmth and absorbs part of the moisture. Gives gorgeous pattern of floury rings circling the deep-golden crust.
100% natural rattan, unlike many that are lightly bleached. Gives a great rustic and healthy look!
Baskets can be used only for proofing bread dough, never for baking bread in high temperatures!
Perfect for bakeries, bread shops and for home use. Helps to make the structure and shape of the bread better and gives more crispy crust because it holds warmth and absorbs part of the moisture. Gives gorgeous pattern of floury rings circling the deep-golden crust.
100% natural rattan, unlike many that are lightly bleached. Gives a great rustic and healthy look!
Baskets can be used only for proofing bread dough, never for baking bread in high temperatures!
European made, all natural rattan banneton baskets. Each basket is 9.2" (23.5cm) round, made for 1kg of sourdough.
Perfect for bakeries, bread shops and for home use. Helps to make the structure and shape of the bread better and gives more crispy crust because it holds warmth and absorbs part of the moisture. Gives gorgeous pattern of floury rings circling the deep-golden crust.
100% natural rattan, unlike many that are lightly bleached. Gives a great rustic and healthy look!
Baskets can be used only for proofing bread dough, never for baking bread in high temperatures!
Perfect for bakeries, bread shops and for home use. Helps to make the structure and shape of the bread better and gives more crispy crust because it holds warmth and absorbs part of the moisture. Gives gorgeous pattern of floury rings circling the deep-golden crust.
100% natural rattan, unlike many that are lightly bleached. Gives a great rustic and healthy look!
Baskets can be used only for proofing bread dough, never for baking bread in high temperatures!