Fujimoto Nashiji Santoku 165mm

Regular price $175.00
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Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if space is an issue.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Aogami #2
  • HRC: 61~63
  • Edge Length: 165mm
  • Height at heel: 48mm 
  • Spine thickness above heel: 3mm
  • Weight: 136 grams
  • Handle: Wa-D Shaped Burnt Chestnut w/Plastic Collar 
  • Shape: Gyuto
  • Finish: Nashiji
  • Cladding: Stainless
  • Construction: San-Mai
  • Knife Line: Nashiji
  • Maker: Fujimoto
  • Place of Origin: Sanjo, Japan



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