• Measurement Range:
-50 to +392°F/-45 to +200°C
• NSF® Certified
• 1.7 mm reduced tip
• 5″/12.7 cm stem
• Shatterproof
• For thin cuts of meat, fish or poultry
• One-button operation
• Food-safe ABS plastic with BioCote®
• Stainless steel stem
• Temperature guide on sheath
• Sheath can be used as handle extension
• Mounting: pocket clip
• 1.5V Button IEC LR44 Alkaline (included)
