16.5cm/6.5" long; For cutting thin slices of meat & seafood; Made from solid molybdenum vanadium high carbon stainless steel; Rust resistant; Easy to sharpen; Magnolia wood handle; Reliable quality and easy maintenance; Made in Seki, Japan
Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is
the most common knife shape you’ll find in kitchens worldwide and it excels at slicing,
dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg
knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work
space is an issue.
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
• Steel: Stainless Steel
• HRC: 56-58
• Edge Length: 161mm
• Height at heel: 45mm
• Distal Taper Heel: 1.7mm
• Distal Taper Mid: 1.5mm
• Distal Taper Tip: 1.2mm
• Weight: 96 grams
• Handle: Magnolia
• Shape: Santoku
• Finish: Migaki
• Cladding: N/A
• Construction: Mono
• Edge bevel: Double Bevel
• Knife Line: Tora
• Blacksmith: N/A
• Maker: Kasumi
• Sharpener: Kasumi
• Place of Origin: Seki, Japan
16.5cm/6.5" long; For cutting thin slices of meat & seafood; Made from solid molybdenum vanadium high carbon stainless steel; Rust resistant; Easy to sharpen; Magnolia wood handle; Reliable quality and easy maintenance; Made in Seki, Japan
Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is
the most common knife shape you’ll find in kitchens worldwide and it excels at slicing,
dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg
knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work
space is an issue.
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
• Steel: Stainless Steel
• HRC: 56-58
• Edge Length: 161mm
• Height at heel: 45mm
• Distal Taper Heel: 1.7mm
• Distal Taper Mid: 1.5mm
• Distal Taper Tip: 1.2mm
• Weight: 96 grams
• Handle: Magnolia
• Shape: Santoku
• Finish: Migaki
• Cladding: N/A
• Construction: Mono
• Edge bevel: Double Bevel
• Knife Line: Tora
• Blacksmith: N/A
• Maker: Kasumi
• Sharpener: Kasumi
• Place of Origin: Seki, Japan