16.5cm/6.5" long; For cutting vegetables quickly; Made from solid molybdenum vanadium high carbon stainless steel; Rust resistant; Easy to sharpen; Magnolia wood handle; Reliable quality and easy maintenance; Made in Seki, Japan
Nakiri: A double bevel knife designed specifically for taking care of vegetable prep. The
nakiri is quite recognizable for its flat profile and squared off nose. This shape is designed
for the push/pull chopping and slicing style. Generally these knives are ground quite thin
for refined chopping, an entremetier essential.
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
• Steel: Stainless Steel
• HRC: 56-58
• Edge Length: 165mm
• Height at heel: 47mm
• Distal Taper Heel: 1.7mm
• Distal Taper Mid: 1.6mm
• Distal Taper Tip: 1.5mm
• Weight: 114grams
• Handle: Magnolia
• Shape: Nakiri
• Finish: Migaki
• Cladding: N/A
• Construction: Mono
• Edge bevel: Double Bevel
• Knife Line: Tora
• Blacksmith: N/A
• Maker: Kasumi
• Sharpener: Kasumi
• Place of Origin: Seki, Japan
16.5cm/6.5" long; For cutting vegetables quickly; Made from solid molybdenum vanadium high carbon stainless steel; Rust resistant; Easy to sharpen; Magnolia wood handle; Reliable quality and easy maintenance; Made in Seki, Japan
Nakiri: A double bevel knife designed specifically for taking care of vegetable prep. The
nakiri is quite recognizable for its flat profile and squared off nose. This shape is designed
for the push/pull chopping and slicing style. Generally these knives are ground quite thin
for refined chopping, an entremetier essential.
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
• Steel: Stainless Steel
• HRC: 56-58
• Edge Length: 165mm
• Height at heel: 47mm
• Distal Taper Heel: 1.7mm
• Distal Taper Mid: 1.6mm
• Distal Taper Tip: 1.5mm
• Weight: 114grams
• Handle: Magnolia
• Shape: Nakiri
• Finish: Migaki
• Cladding: N/A
• Construction: Mono
• Edge bevel: Double Bevel
• Knife Line: Tora
• Blacksmith: N/A
• Maker: Kasumi
• Sharpener: Kasumi
• Place of Origin: Seki, Japan