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25cm/10" long; Super hard alloy VG-10 cobalt high carbon stainless steel used ascore material of the blade; 3-layered structure; The Hammered finish prevents food from sticking; Blades hardened to Rockwell C59-60 degrees; Made in Japan

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

• Steel: Carbon Steel
• HRC: 59-60
• Edge Length: 255mm
• Height at heel: 39mm
• Distal Taper Heel: 2.1mm
• Distal Taper Mid: 2.1mm
• Distal Taper Tip: 2mm
• Weight: 212 grams
• Handle: Polypropylene
• Shape: Bread
• Finish: Hammered
• Cladding: Stainless Steel
• Construction: San Mai
• Edge bevel: Double Bevel
• Knife Line: HM
• Blacksmith: N/A
• Maker: Kasumi
• Sharpener: Kasumi
• Place of Origin: , Japan 

Browne Kasumi Hammered Bread Knife 25cm

SKU: 7176025
Regular price $306.00
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25cm/10" long; Super hard alloy VG-10 cobalt high carbon stainless steel used ascore material of the blade; 3-layered structure; The Hammered finish prevents food from sticking; Blades hardened to Rockwell C59-60 degrees; Made in Japan

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

• Steel: Carbon Steel
• HRC: 59-60
• Edge Length: 255mm
• Height at heel: 39mm
• Distal Taper Heel: 2.1mm
• Distal Taper Mid: 2.1mm
• Distal Taper Tip: 2mm
• Weight: 212 grams
• Handle: Polypropylene
• Shape: Bread
• Finish: Hammered
• Cladding: Stainless Steel
• Construction: San Mai
• Edge bevel: Double Bevel
• Knife Line: HM
• Blacksmith: N/A
• Maker: Kasumi
• Sharpener: Kasumi
• Place of Origin: , Japan 

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