25cm/10" long; Super hard alloy VG-10 cobalt high carbon stainless steel used ascore material of the blade; 3-layered structure; The Hammered finish prevents food from sticking; Blades hardened to Rockwell C59-60 degrees; Made in Japan
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
• Steel: Carbon Steel
• HRC: 59-60
• Edge Length: 255mm
• Height at heel: 39mm
• Distal Taper Heel: 2.1mm
• Distal Taper Mid: 2.1mm
• Distal Taper Tip: 2mm
• Weight: 212 grams
• Handle: Polypropylene
• Shape: Bread
• Finish: Hammered
• Cladding: Stainless Steel
• Construction: San Mai
• Edge bevel: Double Bevel
• Knife Line: HM
• Blacksmith: N/A
• Maker: Kasumi
• Sharpener: Kasumi
• Place of Origin: , Japan
25cm/10" long; Super hard alloy VG-10 cobalt high carbon stainless steel used ascore material of the blade; 3-layered structure; The Hammered finish prevents food from sticking; Blades hardened to Rockwell C59-60 degrees; Made in Japan
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
• Steel: Carbon Steel
• HRC: 59-60
• Edge Length: 255mm
• Height at heel: 39mm
• Distal Taper Heel: 2.1mm
• Distal Taper Mid: 2.1mm
• Distal Taper Tip: 2mm
• Weight: 212 grams
• Handle: Polypropylene
• Shape: Bread
• Finish: Hammered
• Cladding: Stainless Steel
• Construction: San Mai
• Edge bevel: Double Bevel
• Knife Line: HM
• Blacksmith: N/A
• Maker: Kasumi
• Sharpener: Kasumi
• Place of Origin: , Japan