Shaped like a balloon, these large round whisks are designed for whipping air into light ingredients such as egg whites and cream. With their ten-wire shape and wide circumference they can whip up the airiest meringues and cremes with little effort. The comfortable wood handle offers a solid grip.
Shaped like a balloon, these large round whisks are designed for whipping air into light ingredients such as egg whites and cream. With their ten-wire shape and wide circumference they can whip up the airiest meringues and cremes with little effort. The comfortable wood handle offers a solid grip.