Sakai Kikumori Asagiri Kiritsuke Gyuto 225mm - The Cook's Edge
Sakai Kikumori Asagiri Kiritsuke Gyuto 225mm - The Cook's Edge
Sakai Kikumori Asagiri Kiritsuke Gyuto 225mm - The Cook's Edge
Sakai Kikumori Asagiri Kiritsuke Gyuto 225mm - The Cook's Edge
Sakai Kikumori Asagiri Kiritsuke Gyuto 225mm - The Cook's Edge
Sakai Kikumori Asagiri Kiritsuke Gyuto 225mm - The Cook's Edge
Sakai Kikumori Asagiri Kiritsuke Gyuto 225mm - The Cook's Edge
Sakai Kikumori Asagiri Kiritsuke Gyuto 225mm - The Cook's Edge
Sakai Kikumori Asagiri Kiritsuke Gyuto 225mm - The Cook's Edge

Asagiri Kiritsuke Gyuto 225mm

Vendor
Sakai Kikumori
Regular price
$410.00
Sale price
$410.00
Unit price
per 

Kiritsuke: A popular all purpose knife that can replace the gyuto. A kiritsuke typically has a flatter profile throughout, which is more compatible with a push/pull cutting style. Slice meat, chiffonade herbs, chop veg, this knife is a sweet alternative to the gyuto.

These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: Shirogami #2 (White Carbon)
  • HRC: 62~63
  • Edge Length: 215mm
  • Height at heel: 52.7mm
  • Spine thickness above heel: 3mm
  • Weight:  213 grams
  • Handle:  Wa-Octagonal Oak w/Japanese Black Lacquer
  • Shape: Kiritsuke Gyuto
  • Finish: Kasumi
  • Cladding: Stainless
  • Edge bevel: 50/50
  • Construction: San-Mai
  • Knife Line: Asagiri
  • Blacksmith: Yoshikazu Tanaka  田中
  • Origin: Sakai, Japan