This 1000 grit stone is perfect for starting the sharpening process on your Japanese or carbon steel knives that have not gotten too dull, continuing the thinning process and putting a final edge on softer western steel. It’s fast cutting and slow dishing properties make it a very desirable stone for professional knife-sharpeners, chefs and knife aficionados.
Care for your water-stone:
-Soak this stone for 20-30 minutes, in water, before use.-Keep stone flat with truing stone.
-Keep stone clean with nagura stone.
-Dry at room temerature.
-Store in cool area.
-Keep away from heat sources.
1000 grit is a must have in any knife sharpeners kit.
Always keep stone lubricated with plenty of water, NEVER put oil on this stone.
This 1000 grit stone is perfect for starting the sharpening process on your Japanese or carbon steel knives that have not gotten too dull, continuing the thinning process and putting a final edge on softer western steel. It’s fast cutting and slow dishing properties make it a very desirable stone for professional knife-sharpeners, chefs and knife aficionados.
Care for your water-stone:
-Soak this stone for 20-30 minutes, in water, before use.-Keep stone flat with truing stone.
-Keep stone clean with nagura stone.
-Dry at room temerature.
-Store in cool area.
-Keep away from heat sources.
1000 grit is a must have in any knife sharpeners kit.
Always keep stone lubricated with plenty of water, NEVER put oil on this stone.