American Sfoglino: A Master Class in Handmade Pasta

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Evan Funke is a master pasta maker and the chef-owner of Felix Trattoria in Venice, California. He lives in Los Angeles.Katie Parla is a food writer and IACP award-winning author whose work has appeared in numerous outlets, including the New York Times, Food & Wine, and Saveur . She lives in Rome, Italy.Eric Wolfinger is a James Beard Award-winning food photographer. He lives in San Francisco.

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