Price List:

  • Paring Knife/Small Utility (150mm & under)  $10.00
  • Medium Chef Knife (150mm - 240mm)  $15.00
  • Large Chef Knife (250mm & up)  $18.00
  • Japanese Petty Knife (150mm & under)  $15.00
  • Medium Japanese Knife (150mm - 240mm)  $20.00
  • Large Japanese knife (250mm & up)  $25.00
  • Single Bevel Knives (150mm & under)  $20.00
  • Single Bevel Knives (160mm - 240mm) $25.00
  • Single Bevel Knives (250mm & up)  $30.00
  • X-Large Knives (cleaver & scimitars)   $20.00 and up
  • Pocket Knife   $15.00 and up
  • Repairs  $5.00 and up*
  • Light Knife Thinning  $10.00 + sharpening costs
  • Thinning and Refinishing  $20.00 + sharpening costs
We also do damascus etching and migaki refinishing, call for quotes.
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Please clean your knives before dropping them off or sending them in. Dirty knives will result in extra charges or refusal of service.
*oil or residue from a dirty knife can contaminate and ruin our whetstones.
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*Repairs include chips out of the blade, broken tips, blade resurfacing and resurrecting a knife from the pits of hell.
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The Cook's Edge reserves the right to adjust all sharpening prices according to the condition of your knives.
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 We sharpen all knives by hand on water stones inspired by traditional Japanese sharpening techniques. The Cook's Edge takes pride in ensuring your knives get the treatment they deserve. 
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