Please clean your knives before dropping them off or sending them in.

Paring Knife/Small utility (150mm & Under)  $10.00
Medium Chef Knife (150mm - 240mm)   $15.00
Large Chef Knife (250mm & up)   $18.00
Japanese Petty Knife (150mm & Under)  $15.00
Medium Japanese Knife (150mm - 240mm)   $20.00
Large Japanese knife (250mm & up)   $25.00
Single bevel knives (150mm & Under)  $20
Single Bevel Knives (160mm - 240mm) $25
Single Bevel Knives (250mm & up)
X-Large Knives (cleaver & scimitars)   $20.00 and up
Pocket Knife   $15.00 and up
Repairs  $5.00 and up*
Light Knife Thinning  $10.00 + sharpening costs
Thinning and Refinishing  $20 + sharpening costs
We also do damascus etching and migaki refinishing, call for quotes.
Dirty knives will result in extra charges. Or refusal of service.
*oil or residue from a dirty knife can contaminate a whetstone redering it useless
*Repairs include chips out of the blade, broken tips, blade resurfacing and resurrecting a knife from the pits of hell.
The Cook's Edge reserves the right to adjust all sharpening prices according to the condition of your knives.
 We sharpen all knives by hand on water stones inspired by traditional Japanese sharpening techniques. The Cook's Edge takes pride in ensuring your knives get the treatment they deserve.