Knife Sharpening Service
Please clean your knives before dropping them off or sending them in.
Paring Knife/Small utility (150mm & Under) $10.00
Medium Chef Knife (150mm - 240mm) $15.00
Large Chef Knife (270mm & up) $18.00
Japanese Petty Knife (150mm & Under) $15.00
Medium Japanese Knife (150mm - 240mm) $20.00
Large Japanese knife (270mm & up) $25.00
Single bevel knives (150mm & Under) $20
Single Bevel Knives (160mm & Up) $25
X-Large Knives (cleaver & scimitars) $20.00 and up
Pocket Knife $15.00 and up
Repairs $5.00 and up*
Dirty knives will result in extra charges. Or refusal of service.
*Repairs include chips out of the blade, broken tips, blade resurfacing and resurrecting a knife from the pits of hell.
The Cook's Edge reserves the right to adjust all sharpening prices according to the condition of your knives.
We sharpen all knives by hand on water stones using traditional Japanese sharpening techniques. The Cook's Edge takes pride in ensuring your knives get the treatment they deserve.