Knife Sharpening Service
Please clean your knives before dropping them off or sending them in.
Paring Knife/Small utility (150mm & Under) $10.00
Medium Chef Knife (150mm - 240mm) $15.00
Large Chef Knife (270mm & up) $18.00
Japanese Petty Knife (150mm & Under) $15.00
Medium Japanese Knife (150mm - 240mm) $20.00
Large Japanese knife (270mm & up) $25.00
Single bevel knives (150mm & Under) $20
Single Bevel Knives (160mm & Up) $25
X-Large Knives (cleaver & scimitars) $20.00 and up
Pocket Knife $15.00 and up
Repairs $5.00 and up*
Dirty knives will result in extra charges. Or refusal of service.
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*Repairs include chips out of the blade, broken tips, blade resurfacing and resurrecting a knife from the pits of hell.
The Cook's Edge reserves the right to adjust all sharpening prices according to the condition of your knives.
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We sharpen all knives by hand on water stones using traditional Japanese sharpening techniques. The Cook's Edge takes pride in ensuring your knives get the treatment they deserve.
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