Please clean your knives before dropping them off or sending them in.

Paring Knife/Small utility (150mm & Under)  $10.00
Medium Chef Knife (150mm - 240mm)   $15.00
Large Chef Knife (250mm & up)   $18.00
Japanese Petty Knife (150mm & Under)  $15.00
Medium Japanese Knife (150mm - 240mm)   $20.00
Large Japanese knife (250mm & up)   $25.00
Single bevel knives (150mm & Under)  $20
Single Bevel Knives (160mm - 240mm) $25
Single Bevel Knives (250mm & up)
X-Large Knives (cleaver & scimitars)   $20.00 and up
Pocket Knife   $15.00 and up
Repairs  $5.00 and up*
Light Knife Thinning  $10.00 + sharpening costs
Thinning and Refinishing  $20 + sharpening costs
We also do damascus etching and migaki refinishing, call for quotes.
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Dirty knives will result in extra charges. Or refusal of service.
*oil or residue from a dirty knife can contaminate a whetstone redering it useless
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*Repairs include chips out of the blade, broken tips, blade resurfacing and resurrecting a knife from the pits of hell.
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The Cook's Edge reserves the right to adjust all sharpening prices according to the condition of your knives.
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 We sharpen all knives by hand on water stones inspired by traditional Japanese sharpening techniques. The Cook's Edge takes pride in ensuring your knives get the treatment they deserve. 
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