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Nakiri: A double bevel knife designed specifically for taking care of vegetable prep. Nakiri’s are quite recognizable by their flat profile and squared off nose, which aid in the push/pull chopping style. Generally these knives are ground quite thin for refined chopping.

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: VG10
  • HRC: 60-62
  • Edge Length: 135mm 
  • Height at heel: mm
  • Distal Taper Heel: mm
  • Distal Taper Mid: mm
  • Distal Taper Tip: mm
  • Weight:  g
  • Handle: Walnut w/Horn Collar
  • Shape: Petty
  • Finish: Tsuchime
  • Cladding: Stainless
  • Edge bevel: 50/50
  • Construction: San Mai
  • Knife Line: TS10
  • Maker: Sakai Kikumori
  • Blacksmith: N/A
  • Sharpener/Grinder: N/A
  • Origin: Sakai, Japan

Sakai Kikumori TS10 Petty 135mm

SKU: SKTS10-0135P
Regular price $215.00
Unit price
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Shipping calculated at checkout.

Nakiri: A double bevel knife designed specifically for taking care of vegetable prep. Nakiri’s are quite recognizable by their flat profile and squared off nose, which aid in the push/pull chopping style. Generally these knives are ground quite thin for refined chopping.

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: VG10
  • HRC: 60-62
  • Edge Length: 135mm 
  • Height at heel: mm
  • Distal Taper Heel: mm
  • Distal Taper Mid: mm
  • Distal Taper Tip: mm
  • Weight:  g
  • Handle: Walnut w/Horn Collar
  • Shape: Petty
  • Finish: Tsuchime
  • Cladding: Stainless
  • Edge bevel: 50/50
  • Construction: San Mai
  • Knife Line: TS10
  • Maker: Sakai Kikumori
  • Blacksmith: N/A
  • Sharpener/Grinder: N/A
  • Origin: Sakai, Japan

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