Often called paring or utility knife, the petty knife is made for smaller cutting tasks. An indispensable tool in any knife kit, it excels at cutting herbs, slicing garlic, dicing shallots, peeling fruit & veg, and even boning certain cuts of meat or breaking down poultry. Petty knives can vary in size (75mm -210mm) and shape.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

Steel: VG5
HRC: 59
Edge Length: 150mm
Height at heel: 29mm
Distal Taper Heel: 1.9mm
Distal Taper Mid: 1.7mm
Distal Taper Tip: 0.6mm
Weight: 85 grams
Handle: Western Style Black Pakka 
Shape: Petty
Finish: Migaki
Cladding: Stainless
Construction: San Mai
Edge bevel: 50/50
Knife Line: Hatsukokoro Hayabusa VG5
Blacksmith: -
Maker: Hatukokoro
Sharpener: -
Place of Origin: Sakai, Japan

Hatsukokoro Hayabusa VG5 Petty 150mm

Regular price $100.00
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Often called paring or utility knife, the petty knife is made for smaller cutting tasks. An indispensable tool in any knife kit, it excels at cutting herbs, slicing garlic, dicing shallots, peeling fruit & veg, and even boning certain cuts of meat or breaking down poultry. Petty knives can vary in size (75mm -210mm) and shape.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

Steel: VG5
HRC: 59
Edge Length: 150mm
Height at heel: 29mm
Distal Taper Heel: 1.9mm
Distal Taper Mid: 1.7mm
Distal Taper Tip: 0.6mm
Weight: 85 grams
Handle: Western Style Black Pakka 
Shape: Petty
Finish: Migaki
Cladding: Stainless
Construction: San Mai
Edge bevel: 50/50
Knife Line: Hatsukokoro Hayabusa VG5
Blacksmith: -
Maker: Hatukokoro
Sharpener: -
Place of Origin: Sakai, Japan

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