Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue. 

Knife Specs:

  • Steel: R2 Powder Stainless
  • HRC: 63:64
  • Edge Length: 180mm
  • Height at heel: 47.17mm
  • Spine thickness above heel: 2.25mm
  • Weight: 194g
  • Handle: Western Black Acrylic
  • Edge/Bevel: 50/50
  • Shape: Santoku
  • Knife line: R2 Damascus Western Handle
  • Finish: Damascus 
  • Maker: Shigeki Tanaka
  • Place of Origin: Miki City, Hyogo

Shigeki Tanaka R2 Damascus Santoku w/Custom Western Black Acrylic Handle

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Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide, and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue. 

Knife Specs:

  • Steel: R2 Powder Stainless
  • HRC: 63:64
  • Edge Length: 180mm
  • Height at heel: 47.17mm
  • Spine thickness above heel: 2.25mm
  • Weight: 194g
  • Handle: Western Black Acrylic
  • Edge/Bevel: 50/50
  • Shape: Santoku
  • Knife line: R2 Damascus Western Handle
  • Finish: Damascus 
  • Maker: Shigeki Tanaka
  • Place of Origin: Miki City, Hyogo

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