Takeshi Saji R2 Diamond Damascus Santoku 180mm

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Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue. 

 

Knife Specs: 

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: R2
  • HRC: 63~64
  • Edge Length: 178 mm
  • Height at heel: 49.49 mm
  • Distal Taper Heel: 2.72 mm
  • Distal Taper Mid: 2.14 mm
  • Distal Taper Tip: 0.75 mm
  • Weight: 243 grams 
  • Handle: Western Staghorn
  • Shape: Santoku
  • Finish: Diamond Damascus 
  • Cladding: Stainless
  • Construction: San-Mai
  • Edge bevel: 50/50
  • Knife Line: R2 Diamond Damascus 
  • Blacksmith: Takeshi Saji
  • Maker: Takeshi Saji
  • Sharpener: Takefu Knife Village 
  • Place of Origin: Echizen, Japan

 

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