Hatsukokoro Hayabusa SG2 Migaki Santoku 180mm

Regular price $239.00
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Santoku: A well-rounded knife that can accomplish a lot of cutting tasks. The santoku is the most common knife shape you’ll find in kitchens worldwide and it excels at slicing, dicing, and mincing. Think of it as a cross between a Gyuto (chef knife) and Nakiri (veg knife). Generally short in length, 160mm-190mm, the santoku is a superb knife if work space is an issue.

Knife Specs:

Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.

  • Steel: SG2
  • HRC:62-64
  • Edge Length:  178mm
  • Height at heel:  47mm
  • Distal Taper Heel:  1.9mm
  • Distal Taper Mid:  1.7mm
  • Distal Taper Tip:  0.32mm
  • Weight:  169grams
  • Handle:Western w/ Colored spacer
  • Shape: Santoku
  • Finish: Migaki
  • Cladding: Stainless
  • Construction:San-Mai
  • Edge bevel:50/50
  • Knife Line: Hayabusa SG2 Western
  • Blacksmith:
  • Maker: Hatsukokoro
  • Sharpener:
  • Place of Origin: Seki, Japan

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