Sujihiki (Flesh Slicer): Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: Molybdenum
- HRC: 56~58
- Edge Length: 275mm
- Height at heel: 39mm
- Distal Taper Heel: 2.2mm
- Distal Taper Mid: 1.8mm
- Distal Taper Tip: 0.52mm
- Weight: 178 grams
- Handle: Western PC
- Shape: Gyuto
- Finish: Migaki
- Cladding: N/A
- Construction: Mono steel
- Knife Line: Sakai Takayuki PC
- Blacksmith: N/A
- Maker: Sakai Takayuki
- Sharpener: Sakai Takayuki
- Place of Origin: Sakai, Japan
Sujihiki (Flesh Slicer): Designed to make slicing meat as effortless as possible. The short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion. This action ensures you retain flavourful juice and also cuts down on the sawing motion that creates uneven slices.
Knife Specs:
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: Molybdenum
- HRC: 56~58
- Edge Length: 275mm
- Height at heel: 39mm
- Distal Taper Heel: 2.2mm
- Distal Taper Mid: 1.8mm
- Distal Taper Tip: 0.52mm
- Weight: 178 grams
- Handle: Western PC
- Shape: Gyuto
- Finish: Migaki
- Cladding: N/A
- Construction: Mono steel
- Knife Line: Sakai Takayuki PC
- Blacksmith: N/A
- Maker: Sakai Takayuki
- Sharpener: Sakai Takayuki
- Place of Origin: Sakai, Japan