-20%
Sakai Takayuki 33 Layer Damascus Kengata Sujihiki 270mm - The Cook's Edge
-20%
Sakai Takayuki 33 Layer Damascus Kengata Sujihiki 270mm - The Cook's Edge
-20%
Sakai Takayuki 33 Layer Damascus Kengata Sujihiki 270mm - The Cook's Edge
-20%
Sakai Takayuki 33 Layer Damascus Kengata Sujihiki 270mm - The Cook's Edge
-20%
Sakai Takayuki 33 Layer Damascus Kengata Sujihiki 270mm - The Cook's Edge

Sakai Takayuki 33 Layer Damascus Kengata Sujihiki 270mm

Regular price
$295.00
Sale price
$236.00
Unit price
per 

Sujihiki: English translation, “flesh slicer”. Designed to make slicing meat as effortless as possible, the short height and generally thin blade on the Sujihiki are intended for the user to make a slice with one clean motion.

KNIFE SPECS:

  • Steel: VG10 Stainless
  • HRC: 60:62
  • Length: 240mm
  • Height at heel: 34.9mm 
  • Spine thickness above heel: 1.7mm
  • Weight: 187g
  • Handle: Western Style Red Pakka w/Welded Bolster
  • Edge/Bevel: 50/50
  • Shape: Sujihiki
  • Knife Line: 33 Layer Damascus
  • Finish: Damascus Tsuchime
  • Maker: Sakai Takayuki 
  • Origin: Sakai, Japan