Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for it badass looks and tall profile.
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: ATS-34
- HRC: 60-62
- Edge Length: 170mm
- Height at heel: 52.5
- Distal Taper Heel: 2.43mm
- Distal Taper Mid: 2.2mm
- Distal Taper Tip: .59mm
- Weight: 178mm
- Handle: Ebony w/ marble horn collar
- Shape: Kiritsuke Santoku
- Finish: Damascus
- Cladding: Stainless
- Edge bevel: 50/50
- Construction: San Mai
- Knife Line: Minamo
- Maker: Sakai Kikumori
- Blacksmith: N/A
- Sharpener/Grinder: Sakai Kikumori
- Origin: Sakai, Japan
Bunka: A cross between a santoku and nakiri, the bunka excels in veg prep where push/pull chopping is used. Bunka’s also sport a pointy tip, perfect for scoring mushrooms and dicing small veg! We love the bunka for it badass looks and tall profile.
Knife specs are taken from a randomly selected knife. These specs may vary from knife to knife due to the handmade nature of our products.
- Steel: ATS-34
- HRC: 60-62
- Edge Length: 170mm
- Height at heel: 52.5
- Distal Taper Heel: 2.43mm
- Distal Taper Mid: 2.2mm
- Distal Taper Tip: .59mm
- Weight: 178mm
- Handle: Ebony w/ marble horn collar
- Shape: Kiritsuke Santoku
- Finish: Damascus
- Cladding: Stainless
- Edge bevel: 50/50
- Construction: San Mai
- Knife Line: Minamo
- Maker: Sakai Kikumori
- Blacksmith: N/A
- Sharpener/Grinder: Sakai Kikumori
- Origin: Sakai, Japan